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Based on the Agricultural Information System developed upon the Census results, plant and animal Food Chain Studies were analyzed to support the elaboration of the agricultural strategy and policy.
Food Chain studies allow structuring the food production chain, procurement and marketing as well as creating synergy between all involved actors to bring them together. Those studies undertake diagnosis related to Food Chains' strengths and weaknesses necessary to define suitable action plan and development prospects in line with the strategic axes of the agricultural strategy and policy.
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